Lincoln/Impinger 1400 Series Gas Oven Packages - Pizza Equipment World - High Quality Commercial Ovens and Restaurant Equipment

The complete line of Lincoln Impinger ovens provides even cooking, consistent quality and greatly reduced baking times for a wide variety of foods, including most Italian and Mexican cuisine. In the patented air impingement process, jets of high-velocity hot air strikes the food product and seal in the moisture and flavor. Impinger ovens are ideal for fast production of foods such as pizza, pasta, seafood, sandwiches and more.

Model #	Description	List Price	Your Price
1400-1GNG	Lincoln/Impinger I Single Natural Gas Oven Package. Includes one (1) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$31,004.00	$17,052.00
1400-1GLP	Lincoln/Impinger I Single L.P. Gas Oven Package. Includes one (1) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$31,004.00	$17,052.00
1400-2GNG	Lincoln/Impinger I Double Natural Gas Oven Package. Includes two (2) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$57,323.00	$31,527.00
1400-2GLP	Lincoln/Impinger I Double L.P. Gas Oven. Includes two (2) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$57,323.00	$31,527.00
1400-1GNG-FB1	Lincoln/Impinger I Single Natural Gas Oven Package, With FastBake™ Technology Includes one (1) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$31,004.00	$17,052.00
1400-1GLP-FB1	Lincoln/Impinger I Single L.P. Gas Oven Package, With FastBake™ Technology Includes one (1) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$31,004.00	$17,052.00
1400-2GNG-FB2	Lincoln/Impinger I Double Natural Gas Oven Package, With FastBake™ Technology Includes two (2) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$57,323.00	$31,527.00
1400-2GLP-FB2	Lincoln/Impinger I Double L.P. Gas Oven, With FastBake™ Technology Includes two (2) oven with glass access window, radiant finger setup, take-off shelf and high-stand with casters.	$57,323.00	$31,527.00

	Air Impingement . . . Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked
	FastBake™ Technology . . . FastBake™ Technology allows the oven to provide a higher level of heat transfer to food, thus reducing cook times. Computational Fluid Dynamics (CFD) allows designers to see the flow and intensity of liquids, gases, and air. Using this software to view impingement airflow from one orifice, it is possible to see that FastBake™ transfers heat more efficiently than any other air impingement oven, creating a faster and better quality bake. FastBake™ is revolutionizing the way pizza tastes on a conveyor belt. Gum lines are eliminated and vegetable toppings are hot and crisp without leaving water on the cheese. In addition, FastBake™ is more tolerant to differences between products. The result is that more varied items come out perfectly baked.
	Uniform Heating/Cooking . . . Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures
	Variable Speed . . . Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor
	Safety . . . Safety of conveyor product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending
	Oven Has One Self-Contained Heating System . . .
	Customer Specific Air Fingers . . . Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning
	Digital Controls . . . The 4-button digital microprocessor control panel is located at the back right of the oven and has power on-off switch, temperature controls, and conveyor speed control. The LED readout displays actual cavity temperature in degrees (°F or °C), conveyor belt speed, thermostat indicator light, and diagnostics messages for easy troubleshooting. All settings are automatically locked out to eliminate accidental changes to desired settings. All ovens are digitally calibrated at the factory, reducing the need for periodic calibration
	Construction . . . Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/3 HP AC motor. The heated air is forced through eight (8) distribution Fingers located in the baking chamber with four (4) above the conveyor belt and four (4) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 32" wide product and a travel distance of 72", of which 35-3/4" is in the baking chamber. The indirect drive conveyor system is powered by an AC motor with an external reversing switch on the rear of the motor control box for installations requiring opposite belt travel
	Gas Service . . . Gas Control system has a manual shut-off valve, internal pressure regulator (factory preset at 3-1/2" water column/.87 kPa or 8.70 mbar for Natural gas, 10" water column/2.48 kPa or 24.87 mbar for LP gas), and an electric solenoid operated main gas valve. Heat is supplied by one (1) power burner rated at 120,000 BTU/Hr with electronic ignition
	Electrical Service . . . Each oven requires standard 120V service and comes with a factory installed cord with NEMA 5-15 plug. It is recommended that a separate 20 amp - 1 pole circuit breaker be provided for each oven
	Ventilation . . . Ventilation is required. Local codes prevail. These are the "authority having jurisdiction" as stated by the National Fire Protection Association, in NFPA 96-1994. Consult 1450-A, 1451 Installation and Operations Manual for ventilation recommendations
	Spacing . . . The oven must have 5" of clearance from combustible surfaces and 24" clearance on both sides from other cooking equipment. A permanently installed oven requires approximately 11 ft. of clearance on the right-hand side to allow for removal of the conveyor and protective guards for cleaning. The conveyor is removed from the control side of the oven
	Warranty . . . One year parts and labor warranty