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STARTING FROM $6,470.10


LIMITED ONE YEAR PARTS AND LABOR WARRANTY

Doyon Jet Air Countertop Electrical Pizza Oven PIZ3 6,470.10 Ea

Doyon Jet Air Countertop Gas Pizza Oven PIZ3G 9,013.90 Ea

Doyon Countertop Pizza Oven Stand With Casters PIZ3B 801.85 Ea

Doyon Jet Air Countertop Pizza Oven

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air systems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. 

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Product Features:

Blue Dot Restaurant Equipment Fast Baking: 5-6 minutes at 460°F (238ºC) . . .
Blue Dot Restaurant Equipment Preheats in 15 to 20 minutes . . .
Preheats in 15 to 20 minutes or less at the start of the day (energy saving). There’s no need to increase the oven temperature during peak periods.
Blue Dot Restaurant Equipment The Heat Provided . . .
The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. You can remove a pie and put another one on the same spot without concern about cold spots you get from traditional deck ovens.
Blue Dot Restaurant Equipment Reduce Your Energy Costs . . .
Reduce your energy costs by more than 50% versus a deck oven. The air is recycled and the element or burner will be on around 60% of the time because of its high efficiency
Blue Dot Restaurant Equipment The PIZ Series Is Priced . . .
The PIZ series is priced at only 1/2 to 1/3 of the cost of conveyor ovens. It occupies less floor space and offers greater menu flexibility and higher quality baking results. PIZ series are priced a little higher than traditional deck ovens but it makes up the difference in increased production, better performance, energy saving and labor savings
Blue Dot Restaurant Equipment Jet Air Convection Oven . . .
Blue Dot Restaurant Equipment Stainless Steel Inside And Outside . . .
Blue Dot Restaurant Equipment Large Baking Capacity (3 Baking Decks) . . .
Blue Dot Restaurant Equipment Heavy Duty Doors with Full View Thermos Glass . . .
Blue Dot Restaurant Equipment Direct Baking On Nickel Coated Perforated Decks . . .
Blue Dot Restaurant Equipment Versatility . . .
Pizzas, sandwiches, Italian, Mexican, wing, seafood, poultry, pretzels, pastries, Cajun, deserts and all types of bakery items.
Blue Dot Restaurant Equipment Warranty . . .
Limited One Year Parts and Labor

Product Specifications:

Blue Dot Restaurant Equipment PIZ3G Gas System . . .
Natural or Propane
70 000 BTU
1 phase:
120V - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P
Gas inlet : 1/2" NPT
Draft hood : 4" (102 mm)
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC
Blue Dot Restaurant Equipment PIZ3 Electrical System . . .
3 phases:
120/208V - 24 A-8.2 kW - 4 wires - 60 Hz
1 phase:
120/240V - 34 A - 8.2 kW - 3 wires - 60 Hz
220V - 42 A - 9.2 kW - 2 wires - 50 Hz
Blue Dot Restaurant Equipment Production Per Hour . . .
30 - 18" (457 mm) pizzas/hour
60 - 14" (356 mm) pizzas/hour
150 - 9" (229 mm) pizzas/hour
180 - 6" (152 mm) pizzas/hour
Blue Dot Restaurant Equipment Finish . . .
Stainless Steel
Blue Dot Restaurant Equipment Shipping Weight . . .
PIZ3 - 560 lb (254 kg) approximately 
PIZ3G - 600 lb (272 kg) approximately 
Blue Dot Restaurant Equipment Overall  Dimensions . . .
PIZ3
37 1/4" W X 40 3/4" D X 32 1/2" H
PIZ3G
37 1/4" W X 45 1/4" D X 32 1/4" H
Blue Dot Restaurant Equipment Interior Dimensions . . .
PIZ3
30" W X 22 1/2" D X 19" H
PIZ3G
30" W X 22 1/2" D X 19" H
Blue Dot Restaurant Equipment Door Openings . . .
(3 doors) - 30" W X 5" H
Blue Dot Restaurant Equipment Dimensions . . .
doyon-piz3-dim.jpg (26090 bytes)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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