Doyon's revolutionary
FPR3 Oven is designed for today's foodservice operators who need a
very small (26½" wide), compact design with maximum product
throughput, versatility, cooking speed and flexibility. The Doyon
FPR3 Oven will brown, toast, broil, bake, poach, boil and air-fry
foods in 35% to 40% less time than convectional or convection ovens,
but with traditional cook technology. The FPR3 oven achieves
impressive results without the use of food damaging microwaves or elaborated
engineering that drives up costs and make servicing and parts
expensive. You can cook a wide variety of products: toasted
sandwiches, appetizers, pizza, chicken wings, quiche, baked
potatoes, casseroles, fish, seafood, meats, chicken, ethnic foods,
mexican platters / nachos and all types of bakery products such as
bread, rolls, croissants, muffins, cinnamon rolls, brownies,
coolies, cakes, scones, bagels, biscuits and much more! The Dyon
FPR3 will give foodservice operators greater efficiencies, energy savings,
lower costs to produce, a flexible menu of food items and increased
profits. Hot, high quality food translates into happy, satisfied
customers and more sales.
"Jet-Air"
Air Flow . . . "Jet-Air"
air flow with patented fan design - hot recycled air system
results in cook times: up to 40% less than any convectional
or convection oven.
Stainless
Steel Inside and Outside . . . Stainless
Steel inside and outside - superior rust and corrosion
resistance. # 6 mirror finish provides superior cleaning and
oven compartment light reflectivity and illumination.
Three Levels
of 3/16" Thick . . . Three levels
of 3/16" thick perforated rotating nickel-plated
shelves - Shelves accept up to 18" diameter products (
17-1/4" o bottom and middle shelves, 18" on top
shelf). superior heat transfer material.
Fast Baking
- Most Products Cook in 5-6 Minutes . . .
High
Temperature Range - Cook/Broil Up to 600ºF . . .
Full View
Glass Door . . . Full view
glass door - visibility of product cooking and better
impulse sales from customers.
Drop-Down
Door . . . Drop down
door - fast load and unload, better worker ergonomics, less
heat loss, landing ledge.
High Impact Incandescent
Lighting - Superior Illumination . . .
Fully
Insulated . .
. Fully
Insulated and sealed oven compartment - cooler exterior and
longer compartment life.
Digital
Count-Down Timer . . . Digital
count-down timer and thermostat - simple manual control of
time and temperature.
Production
Per Hour . . .
40 - 9" (228 mm) pizzas
30 - 16" (406 mm) pizzas
Finish . . .
Stainless Steel
Shipping
Weight . . .
385 lb (175 kg)
approximately
FPR2T- 75lbs
Clearance
to Wall . . .
Back: 4"
Sides: 4"
legs must remain on
Spacing
Between Decks . . .
Between the first (bottom) and second
deck - 2-7/8"
Between the second and third deck - 2-3/8"
Between the third deck and the top of the door opening -
2-3/8"
Interior Dimensions . . .
19 1/2" W X 19
1/2" D X 9 1/2" H
Door
Openings . . .
19 1/2" W X
9" H
Dimensions . . . 26 1/2" W X 36
3/8" D X 26 1/4" H
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
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order by phone? CALL US!
1-800-821-9153
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orders shipped within 24 hours!
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