The II Forno Classico
is available in three sizes to meet your space and production requirements
and may be stacked on our standard deck ovens for increased
production in limited spaces - FC-516 on our D-125 or DS-805, FC-616
on our Y-600, and FC-816 on our Y-800. The FC-616 and FC-816 now
feature a new 32" extra-wide opening for ease of access to the
bake/cooking chamber. The stainless steel II Forno is designed to be
used as is and need not be bricked in . 38" legs with casters
provided. 120V or 240V electrical connection required. All gas types
available. Available in natural gas only. Options
include high heat thermostats, side or remote located controls,
custom height legs, extra-wide opening, all stainless finish and
smoker-box for natural smoke flavor. All II Forno legs, caster and
flues included at N/C.
Looks and
Bakes . . . Looks and
bakes like a wood-burning oven without the operating labor
or cleanup. no fire tending. no ashes, no smoke. no mess
Designed To
be Enclosed . . . Designed to
be enclosed in brick, stone, masonry, or ceramic tile may
also be used "as is". contact factory for
details
Powered By
a Dual Burner . .
. Powered by a
dual burner, 120,000 BTU heat injection system under
the baking deck for fast heat recovery and high volume
baking
Heat
Controls Dampers Assure Balance of Top and Bottom Heat . . .
Vaulted
Baking Chamber, 16" High . . .
Easily
Removable, . . . Easily
Removable, heavy duty flame diverters under baking hearth
distribute burner flame
Unit is
Complete . . . Unit is
complete with ceramic baking hearth 1.5" thick, legs on
casters, and flue deflector.
Hearth . . . FC-816:
66" wide, 44" deep
FC-616: 60" wide, 36" deep
FC-516: 48" wide, 36" deep
Aluminized
Steel Bake Chambers . . .
Slide-Out
Flame Diverter . . .
Front
Mounted, Hinged Control-Valve Access Panel . . .
Heavy-Duty
Industrial . . . Heavy-Duty
industrial grade insulation in top, sides, back, bottom and
doors
Product
Specifications:
Construction
. . . Oven
framework shall be made of 1/4" thick steel angle iron,
completely welded to form a single unit. all interior
surface shall be 16 gauge , high heat aluminized steel. oven
body and lining shall be welded to the steel frame work.
Exterior . . . Oven exterior
shall be made of 16 and 18 gauge, electro galvanized steel
with high heat aluminized finish.
Door Arch . . . Arched
opening and lintel plate shall be made of 12 gauge high heat
aluminized steel for support of brick, stone, masonry or ceramic
tile finish
Electrical . . . Each oven
shall be equipped with a hot surface ignition system coupled
with flame rectification control for the booster burner with
a 115 volt AC, 15 Amos. power supply cord. other voltages
available on request
Dimensions . . .
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